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May 2009 Exercise – Jennifer Morgante, Pastry Chef, Jenn’s Sweet Temptations, Woodbury, CT

 

Fruit Sushi

 

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Colorful fruit sushi infused with fresh ginger and rolled in ginger toasted sesame seeds.  The fruit I included was mano, papaya, pineapple, honeydew melon and strawberries.  This was paired with a sweet plum sauce, green tea ice cream and a dusting of green tea powder.  The plate is garnished with chop sticks and flower petals.

 

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To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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