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May 2009 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

 

Chocolate Agar Cube, with cherry fluid gel, Amarena cherries,  and chocolate crumble. 

 

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Banana Bread Pudding with caramel sauce, macadamia brittle, caramelized bananas and vanilla ice cream

 

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To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.   

  

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