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May 2009 Exercise – Scott Wallett, Jr., Culinary Supervisor, Marriott Oakbrook Hills Resort, Oakbrook, IL 

 

Pan Seared Chilean Sea Bass, over a Salad of Grilled Champagne Mango, Strawberries, Avocado and Watercress, Drizzled with a Cilantro Oil 

 

scottwallettjr

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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