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May 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Cafe, Huntersville, NC

 

Hickory smoked Berkshire porterhouse, brandied Fuji apples, maple poached fingerling sweet potatoes, pork consommé.

 

porterhouse 

 

Cinnamon bread pudding, butterscotch ice cream, bourbon froth shot.

 

bread-pudding 

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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