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May 2009 Exercise – Keith Lord, Corporate Executive Chef and Food & Beverage Head, Festivities Catering & Special Events, San Diego, CA

 

Tenderloin medallion, fig confit demi, goat cheese cream, heirloom carrots, beets & garlic shoots, radish salad

 

keithlord 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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