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May 2009 Exercise – Jessica Potts, Event Site Culinary Trainer, Festivities Catering, San Diego, CA

 

Tenderloin medallion, fig confit demi, goat cheese cream, heirloom carrots, beets & garlic shoots, radish salad

 

jessicapotts

 

Photo by Keith Lord.

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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