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May 2009 Exercise – Kevin Jones, Executive Chef, Wyndham Hotel Conference Center, Lisle, IL

New Zealand Rack of Lamb Encrusted in Dijon and Honey Mustard with Penko Bread Crumbs and Rosemary Accompanied with Smoked  Roast Tomatoes and Garlic Topped with Mojito Demi

kevinjones

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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