Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

May 2009 Exercise – Matthew Hickman, Monte Weber, & Todd Cosgrove, Grandfather Golf and CC, Linville, NC

Matthew Hickman, Pastry Chef

Coconut Panacotta with a Coconut Tuile and a Blackberry Tarragon sauce

chef_matthew_flat

 

Monte Weber, Sous Chef

Tuna Paella Sushi – Ahi Tuna, poached chicken, Saffron Rice, Crispy Serrano Ham, Sesame Tuile, Poached Shrimp with Roasted Tomato Coulis and Cilantro Coulis

 chef_monte

 

Todd Cosgrove, Chef De Cuisine

Cumin dusted pan seared Duck breast with sweet Potato Hash, southwestern vegetables and Avocado Aioli

ToddCosgrove 

The May featured plate was the Compliments “Leaf”:

Leaf Platter

 

 

 

 

 https://deepplate.wordpress.com