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June 2009 Exercise – Blake Richards, Lead Chef, Simcha San Diego Kosher Catering, San Diego, CA

Gourmet meatloaf w/ fig and pine nuts, and red wine demi

Jalapeño and corn spoon bread

Whole grain mustard braised Kale

 blakerichards

 The plate used for the June 2009 Exercise:

 essential bw

 

 

 

 

 

To participate in the July exercise, please send e mail to:  jeffrey@bauscherinc.com

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