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June 2009 Exercise – Matt Gordon, Chef/Owner, Urban Solace Restaurant, San Diego, CA

Watermelon, Tomato, Cucumber Salad, Sheeps Milk Feta, Plumped Currant, Spiced Pine Nuts, Pomegranate Vinaigrette

 watermelon-final

 

Braised Niman Ranch Lamb Riblets glazed with Ginger-Ancho Barbecue Sauce

riblet-final 

To participate in the July exercise, please send an e mail to:  jeffrey@bauscherinc.com

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