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June 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA

Reaves’s Peanut Butter Cup

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The tart is a peanut butter-pate sucree, filled with chocolate mousse and peanut butter cup creme. The tart sits on top of three peanut butter cake balls, which have been rolled in black and white sesame seeds, and crushed cocoa nibs. The sauce is a Hawaiian sea salt caramel.

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Photos by Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895

To participate in the July exercise, please send an e mail to:  jeffrey@bauscherinc.com

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