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July 2009 Exercise – Devin Levine CEC, Executive Chef, Southern Hills Country Club, Tulsa, OK

Tempura Crusted Ahi Tuna Roll with chilled “Pad Thai” salad, sesame crusted prawns & sweet soy-garlic drizzle

Devin Levine1

Devin Levine2

Devin Levine3  

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

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