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July 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Pan Seared North Carolina Hog Snapper, Roasted Zucchini Puree, Baby Summer Squash, Cheddar Braised New Town Farm Broccoli, Lemon Oil, and Tega Hills Micro Basil

kylekrieger 

 The plate used for the July Exercise:

1 69 1882 11 000000_o

 

 

 

 

 

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

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