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July 2009 Exercise – Kimberly and John Austin, Chefs/Owners, We Three Chefs Catering, Chattanooga, TN

Submission #1

John Austin, Assistant Sous Chef, Eleven Restaurant, Doubletree Hotel, Chattanooga, TN

John Saffron Herb Mussels 01

Saffron herb beurre blanc mussels over vermicelli

 

Submission #2

Kimberly and John Austin, Chefs/Owners, We Three Chefs Catering, Chattanooga, TN

Kimberly and John Ratatouille 02a

Deconstructed ratatouille of roasted vegetables

Submissions #3 & 4

Kimberly Austin, Chef/Owner, We Three Chefs Catering, Chattanooga, TN

Kimberly Balsamic Shortcake 07a

Balsamic strawberry shortcake in strawberry reduction

Kimberly Thai Salmon 04a

Spicy Thai salmon over rice sticks with bok choy slaw

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

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