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July 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI

Seared Hudson Valley Foie Gras on Pain Perdu, Lychee, Green Apples in Lemongrass Syrup, Petit Basil and Basil Essence

 Chong foiegras

Big Island Goat Cheese with Kumquats, Baby Beets glazed in Gingered Honey, Crispy Extra Virgin Olive Oil Cake, Hirabara Baby Greens

 Chong cheese

Photos by Mark “Gooch” Noguchi

 The plate used for Kevin’s submission in July:

1 69 1880 11 000000_o 

 

 

 

 

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

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