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July 2009 Exercise – Chris Dwyer CEC, ACE, AAC, Chairman of the Board ACF Minneapolis Chef’s Chapter, Executive Chef, Doubletree Hotel Minneapolis Park Place, Minneapolis, MN 

Tournedos Oscar Napoleon with a Wild Mushroom and Sun-Dried Tomato Risotto

 Chris Dwyer 1

Pan-Seared Beef Tenderloin Filets stacked with Maryland Crab Cake on a bed of Wild Mushroom and Sun-Dried Tomato Risotto. Garnished with Butter Poached Asparagus and Béarnaise Sauce 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com 

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