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August 2009 Exercise – Andy Floyd, Director of Curriculum,  Cook Street School of Fine Cooking, Denver, CO

Potato crusted kampachi on a bed of wilted spinach and saffron picholine olive broth

AndyFloyd

 Seafood risotto topped with fricoAndy FloydAugust

 To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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