Tags

, , , , , , , , , , , , , , ,

July  2009 Exercise – Steve Martyn, Chef  Tournant, Chicago Northshore Doubletree Hotel and Conference Center, Chicago, IL

  Seared Ahi Tuna with an asparagus and mushroom salad and a soy foam.

Steve Martyn To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

https://deepplate.wordpress.com