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August 2009 Exercise – Chef Scott A. Wallett,  Jr. , Culinary Supervisor, Oakbrook Hills Marriott & Resort, Brookfield, IL

Grilled Sea Scallop Drizzled with Sirachi Sauce, Soba Noodles, Grilled Spring Onion, Dried Chiles, Miso Broth

ScottWallettJr.

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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