Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

August 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Sonoma Terrine of “Artisan” Foie Gras, North Carolina Blueberry Compote, Grand Marnier Gastrique, Vanilla Brioche, Thai Long Peppercorns, and Tega Hills Micro Chives

Kyle Krieger

 To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

https://deepplate.wordpress.com