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August 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

 Curry Mero, Thai black rice, spherified coconut cream, Thai basil puree, Sriracha.
Mero

 

Buttermilk corn bread pudding baked in bourbon honey bath, chipotle peach ice cream, sopaipilla chip, raspberry coulis.

DessertDomenic Battistella

 To participate in the September  exercise, please send an e mail to: jeffrey@bauscherinc.com

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