Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

August 2009 Exercise – Arnd Sievers, Executive Chef, Sheraton Burlington Hotel and Conference Center, Burlington, VT

 

Trilogy of Seafood served with Red Pepper Oil

Lemon scented grilled scallops, drizzled with balsamic reduction, soy, and ginger, spiced tuna tatar, on a sea salt and crushed pepper crostini, sashimi of Canadian salmon, on a seaweed salad.  

ArndSiever

 To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

https://deepplate.wordpress.com