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August 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha,  State of Qatar

 Hand pulled king Crab, Avocado & sweet chilli with Wasaba Mayonaise served on Tempura Pink Ginger finished with Lemon infused Soya reduction.

JasonLynnKing Crab

 
Sweet corn & potato Chowder with Poached King Crab & chives
JasonLynn Chowder1

JasonLynnChowder3 

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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