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September 2009 Exercise – Kyle Krieger, Executive Chef/Managing Partner, Noble’s Restaurant, Charlotte, NC

Grilled Fresh Portuguese Sardines on Panzanella Salad with Chilled Sungold Tomato Soup, Balsamic Pearls, and Nettare Olive Oil

Sardines- Kyle Krieger

 To participate in the October exercise, please send an email to:  jeffrey@bauscherinc.com

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