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September 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

George’s Banks scallop on baby arugula sautéed with beer braised Niman Ranch pork belly and yellow Brandywine tomatoes.  Roasted red pepper beurre blanc, basil oil, balsamic redux.

ScallopDBattistella

Cassis infused chocolate mousse brownie, ganache, blueberry cassis compote, chanilly.

Cassis BrownieDBattistella

 To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com

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