Tags

, , , , , , , , , , , , , , , , , ,

September 2009 Exercise – Matthew Beard, Executive Chef at Heritage Oaks Golf & Country Club, Sarasota, Florida

Pan Seared Black Grouper with Lobster Croquettes, Pineapple-Ginger Marmalade and Coconut Froth  

Matthew Beard

 

To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com

https://deepplate.wordpress.com