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September 2009 Exercise – James Fox, Executive Chef at Best Impressions Caterers, Charlotte, North Carolina

Herb-crusted New Zealand Rack of lamb accompanied by a polenta, red pepper and spinach mille-feuille, roasted asparagus and garnished with a Zinfandel reduction

James Fox#1

James Fox#2

James Fox#3

To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com

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