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September 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar

 Char Grilled Sea Scallop on Enoki mushrooms & finely shredded spring onion finished with silk tofu & coriander

Char Grilled Sea Scallop on Enoki mushrooms  finely shredded spring onion finished with silk tofu  coriander

 Char Grilled Sea Scallop on Enoki mushrooms & finely shredded spring onion finished with a Miso Consommé finished with silk tofu & coriander

Char Grilled Sea Scallops on Enoki mushrooms  finely shredded spring onion with a Miso Consomme finished with silk tofu  coriander

Twice cooked Aniseed Duck with Steamed baby Organic Asparagus & Enoki Mushrooms drizzled with a plum sauce

Twice cooked Aniseed Duck with Steamed baby Organic Asparangus  Enoki Mushrooms Drizzled with a Plum sauce 2

 To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com

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