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September 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI 

Confit of Big Island Sablefish, Ogo-Vierge Crust, Salsa Verde, Fish Skin ChicharronKevin ChongPhoto by:  Mark “Gooch” Noguchi

 To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
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