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October 2009 Exercise – James Fox and kitchen team, Executive Chef, Best Impressions Caterers, Charlotte, NC

Beef tenderloin slider topped with seared foie gras, arugula, and a red onion jam on a brioche roll.  Accompanied by truffle scented shoestring potatoes seasoned with toasted garlic and rosemary. Served with a Belgian White Ale.

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To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com

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