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October 2009 Exercise – Scott Myers, Chef De Cuisine, L’Auberge Provencale, Star Tannery, VA

Scallop Sashimi with Orchard Peaches and Mint, Wisteria Gardens petite ruby streaks and amaranth, Heirloom Tomato Consumme garnished with a touch of chive oil

photo 

 To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com

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