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October 2009 Exercise – Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking, Denver, CO

A charred tomato gazpacho with a Serrano ham croquetta

AndyFloyd-#1

Whole roasted beef tenderloin with truffle flavored pommes frites

AndyFloyd #2To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com

Collections of past submissions are on the Deep Plate page on Facebook.  Please become a “Fan”. 

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