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October 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Charlotte, NC

 Lobster a l’Americaine with curried quinoa and pineapple sage emulsion

Lobster_I

Lobster_II With cone upside down.

To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com

Collections of past submissions are on the Deep Plate page on Facebook.  Please become a “Fan”. 

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