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October 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Duck and Chicken Liver Pate, Pickled Woodear Mushrooms, Asparagus, Haricot Verts, and Carrot, Flat Bread Crisp, Micro Amaranth, and Crostini

kylekriger 

To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com

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