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October 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar

Grilled Smoked Beef Bacon with Yellow & Red Cherry Tomatoes, Cous Lettuce, Seared Ahi Tuna with a Sesame Seed Crust

 1. Grilled Smoked Beef Bacon with Yellow & Red Cherry Tomatoes, Cous Lettuce, Seared Ahi Tuna with a Sesame Seed Crust 

Marinated US Black Angus in Honey & Soya, Seared in a very hot pan then Skewered with slow Roasted Shallots, finished with Crisp Basil

Marinated US Black Angus in Honey & Soya, Seared in a very hot pan then Skewered with slow Roasted Shallots, finished with Crisp Basil 

Poached Thai fish bites on lemon grass skewers with dipping sauce

2. Poached Thai fish bites on lemon grass skewers with dipping sauce 

Tempura King Prawns Pako Crumbed Snapper fillets, Seared Ahi Tuna

Tempura King Prawns Pako Crumbed Snapper fillets, Seared Ahi Tuna

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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