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October 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA

Poached Pear Sundae

Vanilla bean poached pears, pear ice cream, toasted hazelnuts, caramel sauce, candied pear chip, and a mini dark chocolate tart with gold leaf.

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Photos by Laura Luis, Three Lights Photo

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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