bean, candied, Caramel, chip, Chocolate, cone, dark, Deep Plate, Facebook, gold leaf, hazelnuts, ice cream, Jason Reaves, Market Salamander, Middleburg, Pastry Chef, Pear, Poached, sauce, Showpieces, Sundae, T796200, Tafelstern, talkabout, tart, VA, vanilla
October 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Poached Pear Sundae
Vanilla bean poached pears, pear ice cream, toasted hazelnuts, caramel sauce, candied pear chip, and a mini dark chocolate tart with gold leaf.
Photos by Laura Luis, Three Lights Photo
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.