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November 2009 Exercise – Kyle Krieger, Executive Chef / Managing Partner, Noble’s Restaurant, Charlotte, NC

Noble’s House Charcuterie with Sparkling Local Apple Cider

Fresh sausages: chorizo, mortadella, and jaggerwurst

Dried: peperone, spanish chorizo, ginger, salami, genoa, sopprasatta, rosette

Ham: Speck

Accompaniments: House Black Mustard, Pickled Root Vegetable Salad, Moustarda, Nettare Olive Oil

Charcuterie1

Charcuterie3 

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