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October 2009 Exercise – Erick Swenson, Culinary Operations Manager Dining & Culinary Services, Pacific Lutheran University, Tacoma, WA

Molasses and Orange Marinated Pork Tenderloin with Cipollini Onion, Chanterelle Mushrooms and an Acorn Squash “Quenelle” with Brown Butter and Sage

deep plate pork tender 2

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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