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November 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

Autumn Venison Duet
Pumpkin infused tar tare, pine smoked olive oil foam, yoke
Cinnamon coffee roasted tenderloin, Chilhuacle roast pumpkin, pickled fennel

Venison_Duet_3 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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