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November 2009 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Tuna crudo with a tangerine garlic soy and balsamic with an arugula salad

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Classic Steak Tar Tar with a hint of Vanilla and Garlic toasts 

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To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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