Tags

, , , , , , , , , , , , , , , , , ,

November 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar

Oyster fritters in a sparkling wine batter with horseradish cream & Tabasco sauce

 

 To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

https://deepplate.wordpress.com and “Deep Plate” on Facebook