Tags

, , , , , , , , , , , , , , , , , , ,

December 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

Guinness braised Niman Ranch lamb cheek, farrow, baby carrot, beer slaw

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

https://deepplate.wordpress.com and “Deep Plate” on Facebook