Tags

, , , , , , , , , , , , , , , , , , , , ,

December 2009 Exercise – Judd Servidio, Private Chef, Austin, TX

Surf a Turf

Sea Bass and Foie Gras with wild mushroom and brussels topped with fresno pepper “ravioli” on hollandaise and basil oil

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

https://deepplate.wordpress.com and “Deep Plate” on Facebook