Tags

, , , , , , , , , , , , , , , , , , , , , , ,

January 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Crispy Chicken Confit over toasted Cauliflower, Ambrosia Apples, and Pomegranate Seeds with Manfredi Olive Oil, Basil Chive Oil and Reduced Balsamic

Plate used in January’s exercise:

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

https://deepplate.wordpress.com and “Deep Plate” on Facebook