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January 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Vanilla basted Pork Chops with Dark Brown Sugar crust over caramelized Onion mashed Potatoes with seared Broccoli, Chive Oil and Crispy Onion strings..

The plate used for the January exercise:

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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