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January 2010 Exercise – Jordan Moore, Executive Sous Chef, Dining Room at the Woodlands Inn, Summerville, SC

Pecan Smoked Salmon, Local Butternut Squash Puree, Cipollini Onion Brulee, Crushed Nut Pistou

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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https://deepplate.wordpress.com and “Deep Plate” on Facebook