090473, Ashley Frederiksen, asparagus, Bauscher, Black Pepper, CO, Cook Street School of Fine Cooking, Culinary Student, Deep Plate, Denver, Facebook, Flat, herb, Pleasure, Pork Chop, Square, yam puree
January 2010 Exercise – Ashley Frederiksen, Culinary Student, Cook Street School of Fine Cooking, Denver, CO
Fine Herb and Black Pepper Crusted Pork Chop with yam puree and grilled asparagus
Plate used for the January exercise:
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook