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January 2010 Exercise – Jeffrey Spurlin, CWPC, Pastry Instructor, The Art Institute of Indianapolis, Indianapolis, IN

Dutch Apple Tart topped with a Buttery Crumble, Cheddar Ice Cream, and  served in a pool of Red Currant-Port Wine Sauce

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

https://deepplate.wordpress.com and “Deep Plate” on Facebook