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January 2010 Exercise – Glenn Brown, Certified Executive Chef, Country Club of Indianapolis, Indianapolis, IN

Molded Tru Grits w/ Beef Tenderloin and Asparagus Feta Salad

Barreled Tru Grits w/Beef Tenderloin and Asparagus Feta Salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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